Wednesday, May 30, 2007

Dinner Time!

Ready for a good meal? Well you've come to the right place. The Blaque Tulip Bistro serves up some of the best the web has to offer in wholesome, organic, nutritious food with no additives or preservatives. Before you check out the menu let me advise that we offer no appetizers, light fare, or desserts. No fluff here folks. We get you straight to the main courses which are always full balanced meals that are sure to satisfy the hungry soul.
Shall we begin? Good. From our epistles menu Master Chef Reddit Andrews of Soaring Oaks PCA has just finished a scrumptious series on the book of Ephesians. Today's special features three delicious courses from the gospels. Master Chef Thabiti Anyabwile of First Baptist of Grand Cayman is serving up the gospel of Matthew, Master Chef Mike Campbell of Redeemer PCA in Jackson MS is dishing up the gospel of Mark, and Master Chef Robert Benson of Southwest Christian Fellowship in Atlanta GA is preparing a special course on the Keys of the Kingdom from the gospel of Matthew. If your appetite is leaning towards the Old Testament let me recommend Master Chef Tony Arnold of Gaithersburg Community Church who is steaming some delectable morsels from the Psalms and Master Chef Howard Brown of Christ Central Church of Charlotte N.C. busily deep frying from the book of Judges.

Of course there in no charge for any meals served at Blaque Tulip Bistro, nor is it necessary to tip the chefs. But we would appreciate it if you would listen, recommend the chefs to others and drop them a short note of encouragement.

Bon Apetite!

Pastor Lance


Jim Pemberton said...

Mmmm... looks like a good sampling of meaty dishes. I'll have one of each, please.

To add to the analogy, it always helps to have good utensils. I'll need the hermeneutical forks and spoons as well as the apologetical plate. And don't forget a good sharp knife of Holy Spirit discernment for rightly dividing the word of truth. Ahh, then there are the spices of worship and garnishes of praise.

Pastor Lance said...

ah your cookin now jim.